OUR RECIPES
Vegan Blue Cheese and Kale Salad with Crispy Chickpeas, Avocado and Pomegranate
This is a fresh but super filling salad with a rich Tangy Blue cheese dressing massaged into hearty kale leaves, topped with crispy chickpeas, avocado and fresh sweet pomegranate seeds.
10 Minute Vegan Mac & Cheese with Broccoli
Try this vegan Mac & Cheese recipe using our Farmhouse Mature cashew cheese for a rich indulgent 10 minute dinner.
Spicy Carrot Soup
This is sure to blow the cobwebs away. Spicy and packed with the goodness of garlic, chilli and ginger.
Roasted Cauliflower, Aubergine and Tofu Traybake with Spicy Peanut Sauce
Sweet and spicy, rich and filling, yet so fresh.
10 Minute Miso & Ginger Noodle Broth
If you want something cosy, nourishing and quick, this is the recipe for you.
Cacao Millet Porridge with Spiced Pears and Hazelnut and Sesame Brittle
Packed with rich indulgent flavours, this porridge is the perfect December breakfast treat.
Wild Garlic Pesto Spaghetti
This is a perfect family friendly recipe, if you have little kids, you can even make an event of going foraging for wild garlic and have them help out in the kitchen.
Spinach and Coconut Lentil Dahl
This recipe is such a versatile basic that can be eaten with rice in a bowl curled up on the couch in the winter or can be eaten in the sunshine with a fresh cucumber and mint salad.