Many of you have noticed that our sweet potato hash have been removed from our menu. We have switched things up in our kitchen and are no longer using fryers. But, saying this, there is no reason why you can’t make your own hash at home, frying them in a god quality oil!

This is quite a different way to eat yoghurt but with the fried bread to mop it up, combined with the sweet beets it’s so wholesome and comforting for this time of the year!