It’s soup season! Embrace the cosy season with this leek, parsnip and fennel soup with creamy coconut milk topped with roasted chickpeas and crispy kale.

With the days getting colder and the nights drawings in, who doesn’t need a vibrant lasagne to bring in the cosy vibes? It’s on evenings like these that I thank you Charlie of the past for preparing this lasagne ahead of time so I can simply lift it from the freezer, straight into the oven and 1 hour later we have a home cooked family meal!

Have you ever tried polenta before? Many of you have probably had polenta fries - they’re so yum - but have you ever had a creamy bowl of polenta before, topped with sweet or savoury goodness?

Try this vegan Mac & Cheese recipe using our Farmhouse Mature cashew cheese for a rich indulgent 10 minute dinner.

This is sure to blow the cobwebs away. Spicy and packed with the goodness of garlic, chilli and ginger.

Sweet and spicy, rich and filling, yet so fresh.

If you want something cosy, nourishing and quick, this is the recipe for you.

This is a perfect family friendly recipe, if you have little kids, you can even make an event of going foraging for wild garlic and have them help out in the kitchen.

This recipe is such a versatile basic that can be eaten with rice in a bowl curled up on the couch in the winter or can be eaten in the sunshine with a fresh cucumber and mint salad.