This is one of those recipes that grew arms and legs as I was creating it. I dreamt this recipe up as we were entering autumn and I was craving all those cosy spices such as nutmeg and cinnamon.

Many of you have noticed that our sweet potato hash have been removed from our menu. We have switched things up in our kitchen and are no longer using fryers. But, saying this, there is no reason why you can’t make your own hash at home, frying them in a god quality oil!

The fluffiest vegan pancakes you will ever make!

Packed with rich indulgent flavours, this porridge is the perfect December breakfast treat.