Packed with rich indulgent flavours, this porridge is the perfect December breakfast treat.

This is a perfect family friendly recipe, if you have little kids, you can even make an event of going foraging for wild garlic and have them help out in the kitchen.

This recipe is such a versatile basic that can be eaten with rice in a bowl curled up on the couch in the winter or can be eaten in the sunshine with a fresh cucumber and mint salad.