Have you ever tried polenta before? Many of you have probably had polenta fries - they’re so yum - but have you ever had a creamy bowl of polenta before, topped with sweet or savoury goodness?

This is quite a different way to eat yoghurt but with the fried bread to mop it up, combined with the sweet beets it’s so wholesome and comforting for this time of the year!

Only 5 ingredients, 5 minutes to prepare and 25 minutes to cook. Get the kids involved and have fun!

This is a fresh but super filling salad with a rich Tangy Blue cheese dressing massaged into hearty kale leaves, topped with crispy chickpeas, avocado and fresh sweet pomegranate seeds.

Try this vegan Mac & Cheese recipe using our Farmhouse Mature cashew cheese for a rich indulgent 10 minute dinner.

This is sure to blow the cobwebs away. Spicy and packed with the goodness of garlic, chilli and ginger.

The fluffiest vegan pancakes you will ever make!

Sweet and spicy, rich and filling, yet so fresh.

If you want something cosy, nourishing and quick, this is the recipe for you.

Packed with rich indulgent flavours, this porridge is the perfect December breakfast treat.