Have you ever tried polenta before? Many of you have probably had polenta fries - they’re so yum - but have you ever had a creamy bowl of polenta before, topped with sweet or savoury goodness?

This is a fresh but super filling salad with a rich Tangy Blue cheese dressing massaged into hearty kale leaves, topped with crispy chickpeas, avocado and fresh sweet pomegranate seeds.

Try this vegan Mac & Cheese recipe using our Farmhouse Mature cashew cheese for a rich indulgent 10 minute dinner.