OUR RECIPES
Vegan Blue Cheese and Kale Salad with Crispy Chickpeas, Avocado and Pomegranate
This is a fresh but super filling salad with a rich Tangy Blue cheese dressing massaged into hearty kale leaves, topped with crispy chickpeas, avocado and fresh sweet pomegranate seeds.
Follow me on Instagram
@WILDROOTKITCHEN
