Join us in a celebration our very first Veganuary Supperclub!

If you are curious about vegan food then this evening is perfect for you. Join us in a celebration dinner of winter veggies.

Vegetables are at the centre of everything we do at Wild Root, we are always trying to bring plant-based eating back to plants. No processed ‘meats’ filled with nastys, just fresh, local, seasonal veg that makes you feel great!

This evening is all about shining the spotlight on seasonal produce, putting veggies in the centre of each dish.

Enjoy welcome canapés followed by a 5 courses carefully curated by Charlie and head chef Tania.

We will also be offering a fermented alcohol free cocktail menu for those of you doing ‘Dry Jan’ this year. Who said Dry Jan and Vegnauary needs to be boring!? (Our usual alcohol menu will also be available)

We want to create a really cosy and intimate experience and so this event will only be open for very limited numbers.

A candlelit dinner of four seasonal hearty courses with canapés to begin.

£35 per person (canapes plus 4 course meal)

Please see example menu below. January menu coming soon…

BOOK BELOW…