Whipped Tofu Topped With Grilled Greens and Beetroot Kraut
This dish is a bold and vibrant fusion of flavours and textures, combining creamy whipped tofu with the fiery kick of horseradish. The silky tofu and butterbean base is packed with plant-based protein, while the horseradish adds a little kick of heat
We load the whipped tofu with griddled greens like asparagus, green beans and tenderstem broccoli bringing a smoky char and fresh bite. The dish is finished with a The Fermentation Station spicy beetroot kraut, delivering a tangy, probiotic boost that enhances gut health while adding depth and spice to this sharing plate.
The overall dish has it all and would go perfectly on your dinner table as a sharing plate. Its punchy, fresh, and spicy—balancing creaminess with crunch, heat with acidity, and nourishment with indulgence.
This powerhouse of nutrients offers protein, vitamins, and good bacteria, making it as beneficial as it is delicious.
Whipped Tofu Topped With Grilled Greens and Beetroot Kraut
serves 6-8 as a side
Ingredients:
200g firm tofu
1 tin butterbeans, drained
2 tbsp lemon juice
3 tbsp tahini
2 tbsp high quality olive oil
1 garlic clove, crushed
2 tbsp vegan horseradish sauce
salt and pepper to taste
Toppings:
a handful of green beans
6-8 spears of tenderstem broccoli
1 bunch asparagus
1/2 cup garden peas
1 tsp olive oil
sea salt to taste
The Fermentation Station Beetroot Kraut
Method:
Break up the tofu into smaller pieces and add to a food processor along with butterbeans, lemon juice, crushed garlic, tahini and olive oil. Blend until smooth. Taste and season with salt and pepper to your taste.
Blanch the broccoli, green beans, asparagus and peas in boiling water for 5 mins.
Drain and add to a hot frying pan with a tsp of olive oil and fry on a high heat for 5 more minutes wiggling the pan occasionally to allow the veg to lightly char.
Time to plate up! Scoop the whipped tofu from the blender onto a plate, spread with the back of a spoon to the edges of the plate. Top with the grilled greens and a sprinkle of sea salt.
For some extra colour and flavour, add some The Fermentation Station Beetroot Kraut on top and enjoy!