New Potato, Tomato & Lentil Traybake with Pesto Yogurt
I love tray bakes! They are so quick to throw together with very little prep and or washing up to be done either!
This is my new potatoes, tomato and lentil tray bake with pesto yoghurt.
This recipe puts humble ingredients together to create something super delicious and nutritious. There is nothing fancy to see here, just a good combination of cupboard staples thrown together for a perfectly balance meal.
We roasted new potatoes for 30 minutes in garlic, thyme, paprika and salt before adding cherry tomatoes, red onion and a tin of lentils.
Combine either homemade or shop bought pesto with creamy coconut yoghurt, dollop over your tray, garnish with fresh basil and this dish can be placed straight on the table to share wit the whole family.
It doesn’t get much prettier than that and with only one tray to clean, this recipe is a must try!
Want to see more? Why not check out our Roasted Cauliflower, Aubergine & Tofu Traybake with Spicy Peanut Sauce … Also within this blog is a step by step guide on how to build your own traybake using the ingredients that you have in at home.
New Potato, Tomato & Lentil Traybake with Pesto Yogurt
serves 4
Ingredients:
500g new potatoes, halved
1 tin of lentils, drained
1 red onion, sliced
300g cherry tomatoes
1 tsp thyme
1 garlic clove, crushed
1 tsp paprika
2 tbsp good quality olive oil
salt to taste
To garnish:
5 basil leaves, chopped
3 tbsp coconut yogurt
1 tbsp shop-bought or homemade pesto
Method:
Pre-heat your oven of 180 degrees.
Add your halved potatoes to a baking dish and drizzle with olive oil, add thyme, crushed garlic, paprika and salt and mix until the potatoes are completely covered.
Roast for 30 mins.
Remove the potatoes from the oven and add cherry tomatoes, onion, lentils to the same tray and mix to combine. Put in the oven to roast for a further 15 minutes.
If you are making your own pesto, make it during this time. Follow the recipe here for our favourite homemade pesto!
Combine either homemade or shop-bought pesto with coconut yogurt to create a thick creamy pesto yogurt .
Dollop the pesto yogurt over your tray and sprinkle on some chopped fresh basil, serve directly from the tray and enjoy!